Chinese Food
All Recipes
Kung pao chicken+
Every time I see the Chinese restaurant, I want to do it by myself. This time I tried kung pao chicken. It's very delicious.. -
Hot and sour potato shreds
I remember that the most common food in the university is spicy and sour potato covered rice. Appetizer and then eat. Later, no matter where you are, it's like going back to college. It's green, vigorous and simple, but it can't be copied. -
Soybeans with pig oil residue
Kwai God loves eating oil dregs. He has to rest at home last weekend. He is busy recently. He has no time to cook complex dishes. Fast food. It's very convenient. ha ha.
Pickled bamboo shoots with pickled peppers
I've always loved eating sour bamboo shoots. Every year when fresh bamboo shoots are on the market in large quantities, I go to the mountain to pick up some tender bamboo shoots and come back. After the blanching is done, the water will be squee... ...
Braised shrimps with leek and moss
As soon as spring passes, the leek will not be so fragrant. How about swelling when you want to eat it? Then eat the leek moss, which is the tender stem of the flowering leek. Wei Xin, Wei Gan, GUI Xin, liver and stomach meridian have the functi... ...
Marinated pig heart
It's necessary to drink.
Braised pork in brown sauce
Every time I am in a good mood, I walk into the kitchen to cook the dishes I want to cook most
Lotus root and pork pot
I often send out some home-made dishes. One day someone left a message to me and said, follow my recipe. Then I have a bowl of rice many times and feel extremely guilty. It's too much. It's my fault. . I have always thought that the most delicio... ...
Private kitchen cauliflower
Cauliflower is more nutritious than ordinary vegetables. It contains protein, fat, carbohydrate, food fiber, vitamin A, B, C, e, P, u, calcium, phosphorus, iron and other minerals. Cauliflower is tender, sweet and delicious. It is easy to digest... ...
Fried shrimps in typhoon shelter
We have Taihu Lake. There are very good freshwater aquaculture aquatic products. For example, Macrobrachium, also known as Roche's Macrobrachium. These days, there are many Macrobrachium in the market. The price is also cheap. 25 yuan a Jin. Tod... ...
Marinated pig's hoof
Pig's hoof is rich in collagen. After eating beauty, the pig's hoof bought outside is worried about unsanitary. Moreover, some of them are not ready to be eaten. So roll up the sleeve and do it yourself.
Spicy marinated pig's feet
At noon, I pushed open the glass door of the balcony. A strong smell of marinated meat came. My son and I took a deep breath. They both called - wow. It's delicious. Then make a drooling expression... Unable to resist the temptation. We rushed t... ...
Braised spareribs with lotus root
Lotus root is rich in vitamin C and minerals. It has efficacy. It is good for heart. It can promote metabolism and prevent rough skin.
White meat with rattan pepper
Rattan pepper. Also known as oil pepper. Pepper. It has a unique aroma and taste. Rattan pepper is used for cooking dishes. It can make the dishes fresh, fragrant and long. Rattan pepper also has medicinal effect. It can dispel wind, disperse co... ...
Three color cauliflower
The food in my family has always been light. Fresh, simple, nutritious and delicious dishes are my favorite. It's like this simple dish of cauliflower. -
Mapo Tofu
The cheapest dish. A piece of bean curd for fifty cents can also make me eat two bowls of rice at a time. When I was a child, I used to eat tofu. Fortunately, I like bean products more. My favorite tofu is Mapo Tofu. I usually make less tofu. I ... ...
Stir fried shredded tofu
Dried tofu is a special product in Northeast China. It is also called dried tofu in Northeast China . It is also called doupi'er. It is a kind of tofu product pressed into thin slices. It is not only different from tofu skin and thousand pieces ... ...
Zaozhuang spicy chicken
As a Zaozhuang person, I like spicy chicken to the point of drooling
